Raspberry Hibiscus Tea
Tangy hibiscus tea steeped in ginger and mixed with white grape juice, fresh blueberries and raspberries creating a refreshing caffeine-free drink for hot summer afternoons.
Servings Prep Time
6people 5minutes
Cook Time Passive Time
7minutes 1hour
Servings Prep Time
6people 5minutes
Cook Time Passive Time
7minutes 1hour
Ingredients
Instructions
  1. Peel and coarsely chop ginger. Set aside.
  2. Bring 12 oz. water to a boil. Pour over tea bags and add chopped ginger. Steep 5-7 minutes. Tea will turn a ruby red color.
  3. Dispose of tea bags and ginger.
  4. Add white grape juice and refrigerate for one hour.
  5. Serve over ice and garnish with fresh berries. Sweeten to taste.
Recipe Notes

Add green coffee extract for a boost of natural energy.