Olive Bar Flatbread
Spread hummus on fluffy flatbread with your favorite fresh veggies to create a snack that fans can go crazy over, or set it out buffet-style for everyone to munch on at halftime. (Family Features)
Servings
2
people
Cook Time
10-12
minutes
Servings
2
people
Cook Time
10-12
minutes
Ingredients
3
Tbsp
Sabra Roasted Red Pepper Hummus
1
flatbread
1/2
cup
vegetables, chopped
(olives, roasted peppers, peppadew or artichokes)
3
miniature mozzarella balls, sliced
2
cups
arugula
2
Tbsp
lemon juice
1
Tbsp
olive oil
1/2
tsp
salt
1
tsp
pepper
Instructions
Heat oven to 400 F.
Place hummus on flatbread. Top with desired vegetables and mozzarella.
Bake on lower rack 10-12 minutes, or until crispy and browned.
Toss arugula with lemon juice, olive oil, salt and pepper. Place on flatbread and serve.